2 c. chopped tomatoes
2 c. chopped celery
1 c. chopped green onions with tops
1/2 c. chopped bell pepper
1 pkg. linguine (14-16 oz. size)
1 bottle Robusto salad dressing
3/4 bottle Salad Supreme Sprinkles (Italian style McCormick)

Chop tomatoes, celery, green onions and bell pepper together. Boil linguine according to package directions. Drain and pour over chopped vegetables. Pour in bottle of salad dressing and salad sprinkles. Serve cold.