2 cans Eagle Brand milk
14 oz. pkg. coconut
1 lb. dates
1 pt. pecans
1 (8 oz.) pkg. candied cherries
1 (8 oz) pkg. candied pineapple

Chop fruit and nuts. Add coconut and milk. Mix thoroughly with hands. Pack into loaf pan that has been greased and lined with wax paper. Let set overnight or several hours before baking. Bake 2 hours at 250 degrees.