1 c. sifted flour
1 tsp. baking powder
1 tsp. cinnamon
1 oz. oatmeal
1/3 c. melted butter
1/2 c. chopped nuts
4 c. mango, sliced
3/4 c. sugar
1/2 tsp. salt
1 tsp. nutmeg
1 egg

Line buttered 8 x 8 x 2 inch baking dish with mango slices. Sift dry ingredients together and work in egg with pastry blender until consistency of coarse meal. Stir in oatmeal. Sprinkle over mango slices. Drizzle melted butter over top, followed by chopped nuts. Bake at 375 degrees for 45 minutes.