2 (6 oz. ea.) pkgs. chocolate pieces
2 (7 oz. ea.) jars marshmallow creme (Kraft)
1 cup (2 sticks) butter
4 cups sugar
1 (12 oz.) can evaporated milk
1 cup nuts

Mix chocolate pieces and marshmallow creme in bowl.

Mix butter, sugar and milk and boil for 9 minutes.

Pour over chocolate-marshmallow mixture. Beat until glossy; add nuts. Cut in squares.

Wrap each piece in waxed paper. Store in refrigerator.

Makes 5 pounds fudge.