APPLE RICE CRISP 
2 c. cooked rice
2 c. sliced cooking apples
1 tbsp. lemon juice
1 c. brown sugar
1 1/2 tsp. cinnamon
3/4 c. flour
6 tbsp. butter

Combine rice, apples, lemon juice, 1/2 cup sugar, cinnamon and salt in a buttered shallow baking dish. Mix flour and remaining sugar. Cut in butter until mixture is crumbly. Bake at 350 degrees for 30 minutes. Serves 6.

 

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