2 lbs. ground chuck
1 onion, chopped
1 green pepper, chopped
1 (32 oz.) can whole tomatoes, chopped
1 (12 oz.) can tomato paste
3 (10 oz.) cans tomato soup
3 tbsp. Worcestershire sauce
1/4 c. sugar
1 tbsp. salt
1 tsp. chili powder
Pepper to taste

1. Brown meat in 4 to 5 quart Dutch oven. Spoon off excess fat.

2. Add all other ingredients.

3. Simmer, uncovered 2 hours. Stir occasionally.

4. Serve over cooked spaghetti or linguine noodles. 8 servings.

HINTS: Freezes very well. May add mushrooms. May substitute 2 (15 oz.) cans tomato sauce for 3 cans tomato soup.