1 Super Moist Yellow Cake Mix
1 20 oz. can crushed pineapple with juice
1 can Cherry Pie Filling
2 to 3 bananas, diced
8 oz. Cool Whip
Chocolate Syrup

Spray 9 x 13-inch pan with Pam. Mix together cake mix and crushed pineapple with juice. Spread mixture into pan.

Bake at 350°F for 30 minutes. Cool. Top cake with 1 can Cherry Pie Filling. Scatter diced bananas over top of pie filling. Spread Cool Whip over fruit. Swirl top lightly with chocolate syrup. Refrigerate.