3 eggs
1 1/2 tbsp. cornstarch
1 c. milk
1 can cream style corn
2 tbsp. sugar
1/2 tsp. salt
1 c. milk
Dash of nutmeg

Beat eggs; add sugar, cornstarch, salt, milk and corn. Pour into casserole. Sprinkle with nutmeg. Place casserole in a pan of hot water. Bake in 300 degree oven for 1 3/4 hours or until custard is set. Yield: 4 to 6 servings.