2 stalks celery, chopped
3 c. carrots, diced
1 sm. head cabbage, cut up
1 onion, diced
1 pt. tomatoes
1 qt. tomato juice
2 c. green beans
1 lg. green pepper

Mix in a large pan and cook over medium heat until all vegetables are tender. There is 750 calories in the entire recipe, 1 cup = 40 calories.