ORANGE BEAN BAKE 
1 (1 lb. 15 oz.) can pork and beans
1/4 c. catsup
3 tbsp. frozen orange juice concentrate
1/2 c. brown sugar
1 tbsp. instant minced onion
1/2 tsp. Worcestershire sauce

Combine all ingredients. Place in a 1 1/2 quart dish. Bake uncovered at 375 degrees for 1 hour, stirring occasionally. If desired, top with orange twists to serve.

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