1/2 c. butter, softened
1/2 c. salad oil
1 c. firmly packed brown sugar
2 eggs
2 tbsp. water
1 tsp. vanilla
1 1/4 c. flour
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. salt
1/2 c. whole wheat flour
1 1/2 c. raisins
2 c. natural cereal
3 c. coarsely grated raw carrots (5 med.)
1/2 c. sunflower seeds

In large mixing bowl, beat butter, oil, and sugar until fluffy. Beat in eggs, water, and vanilla. Sift together flour, soda, nutmeg, and salt; add to bowl, along with whole wheat flour. Mix just until blended. Stir in remaining ingredients.

Make large drop cookies well apart on greased sheet, using about 1/3 cup batter for each. Bake in preheated 350 degree oven 12-15 minutes. Cool on racks. Makes 1 1/2 dozen 4-inch cookies.