ORANGE TAPIOCA SALAD 
2 boxes Americana Jello tapioca
1 (3 oz.) box orange Jello
1 c. whipping cream (whipped)
2 cans Mandarin oranges
3 c. boiling water

Add Jello and tapioca to boiling water. Cool until thick. COOL. Fold whipped cream and drained Mandarin oranges into cooled mixture.

Refrigerate.

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“ORANGE TAPIOCA SALAD”

 

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