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ORANGE TAPIOCA SALAD | |
2 boxes Americana Jello tapioca 1 (3 oz.) box orange Jello 1 c. whipping cream (whipped) 2 cans Mandarin oranges 3 c. boiling water Add Jello and tapioca to boiling water. Cool until thick. COOL. Fold whipped cream and drained Mandarin oranges into cooled mixture. Refrigerate. |
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