1 c. corn flake crumbs
1 1/2 tsp. seasoned salt
2-3 lbs. boneless, skinless chicken breasts
1/2 c. evaporated skim milk
Vegetable spray

Combine crumbs and seasoned salt. Dip chicken pieces in milk and coat with crumb mixture. Place in single layer in pan that has been sprayed. Bake in 350 degree oven about 1 hour until chicken is tender and golden brown. Do not cover pan or turn chicken while baking.