3/4 c. Italian seasoned bread crumbs
1/3 c. Parmesan cheese
1/4 tsp. garlic salt
1/4 tsp. pepper
6 chicken breasts, skinned
1/4 c. Italian reduced-calorie salad dressing
Vegetable cookie spray

Combine first 4 ingredients and set aside. Dip chicken in salad dressing. Dredge in bread crumb mixture. Place chicken, bone side down, in a 9 x 13 pan coated with cooking spray. Bake in 350 degree oven for 45 minutes or until tender. Yield: 6 servings.