2 chicken breast halves, skinned
6 saltine cracker squares, crushed
2 tsp. grated Parmesan cheese
1/4 tsp. pepper
1/8 tsp. basil
1/8 tsp. celery seed
1/8 tsp. onion powder
1/8 tsp. oregano
1/8 tsp. paprika
1/8 tsp. salt
1 1/2 tbsp. evaporated skim milk
1 tbsp. vegetable oil

Combine cracker crumbs, cheese, pepper, basil, celery seed, onion powder, oregano, paprika and salt in bowl. Dip chicken in evaporated milk and then coat with crumb mixture. Place in lightly greased shallow roasting pan. Bake in 400 degree oven for 30 minutes. Brush with oil and bake 10 minutes longer.