1 lb. ground beef
1/2 med. onion, chopped
1 tsp. salt
2 tsp. chili powder
2 tbsp. Worcestershire sauce
1 (#2) can tomatoes
1 (#2) can kidney beans

Brown meat and onion slightly. Drain kidney beans and add with other ingredients and simmer about 15 minutes. Put mixture in a 1 1/2 to 2 quart casserole and top with 1 cup of prepared cornbread, either from a mix or your own recipe made slightly thinner. Bake at 375 degrees for 30 minutes.