1 c. pineapple juice
1 c. fresh orange juice
4 tbsp. fresh lemon juice
10 dates
1 tbsp. cashew nuts
1/4 c. water
1/3 c. & 1 tbsp. cornstarch
1/4 tsp. salt
1 tsp. grated lemon peel

Place all ingredients in blender and blend until smooth. Cook on low heat, stirring constantly until mixture thickens. Let cool, pour into baked pie crust. If stronger lemon flavor is desired use 3/4 cup orange juice and 1/2 cup lemon juice.