1/2 gal. unsweetened grape juice
2 c. sugar
2 tbsp. shortening, melted
1 tsp. baking powder
1 c. water
Flour

Bring grape juice to a rolling boil with the sugar. Mix water, shortening and baking powder. Add enough flour to make a stiff dough. Roll out thin on a floured board and cut into small pieces. Drop each of these one at a time into the boiling juice. Cook over high heat about 5 minutes. Then simmer for about 10 minutes with cover on. Remove from heat. Let stand for 10 minutes with cover on before serving. May be served with cream or plain.