5 qt. popped corn
2 c. white sugar
1/2 c. cream or Half & Half
1/3 c. white corn syrup
1 tbsp. vinegar
1 tsp. butter
Sm. amount red food coloring

Have popped corn in a very large container. Boil sugar, cream, syrup and vinegar together to 245 degrees. Add butter and coloring. Pour syrup over corn and stir as you are pouring. Form into balls or eat as is.