1 1/2 c. cold water
1 (3 oz.) pkg. Jello lime flavored
1 tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
2 (8 oz.) cans crushed pineapple, drained
1 1/2 c. Kraft miniature marshmallows
1/2 c. chopped nuts
Shredded lettuce

Bring 1 cup water to boil; stir in gelatin until dissolved. Add remaining 1/2 cup water and juice.

Gradually add gelatin to cream cheese, mixing until blended.

Chill until thickened but not set; fold in pineapple, marshmallows and nuts.

Pour into 1 quart mold; chill until firm. Unmold onto serving plate; surround with lettuce. Serve with assorted fresh fruit and nuts, if desired. 6 servings.