1/2 lb. luncheon meat (Spam), ground
1 lb. ground beef
1/2 tsp. salt
1 tsp. sage
2 tsp. oregano
1/2 lb. cheese, grated
1 can spaghetti sauce (2 c.)

Saute ground beef until color disappears. Cool; add other ingredients. Portion on 1/2 open hamburger bun and spread evenly. Bake at 425 degrees for 12 minutes.