1 pkg. Pillsbury Plus devils food cake mix
1 can Pillsbury chocolate fudge frosting supreme
1 1/4 c. water
1/3 c. oil
1/3 c. chunky peanut butter
3 eggs
1/2 c. chopped cocktail peanuts
1 c. miniature marshmallows

1. Heat oven to 350 degrees, grease and flour 13 x 9 inch pan.

2. In large bowl combine cake mix, water, oil, peanut butter and eggs. Blend at low speed until moist; beat at high speed for 2 minutes. Pour into prepared pan. Sprinkle peanuts over batter. Bake for 30-40 minutes or until toothpick comes out clean.

3. Remove cake from oven and sprinkle with marshmallows right away. Return to oven for 1-2 minutes, or until marshmallows start to puff. Cool cake for 15 minutes.

4. Drop frosting by spoonfuls onto warm cake, spread gently to cover, cool completely before cutting.