1 lb. hamburger
1 sm. can refried beans
1 pkg. tortilla (flour)
1 can green enchilada sauce
1 can cream of chicken soup

TOPPING:

Tomatoes
Shredded lettuce
Cheese
Black olives
Onions
Salsa

Brown hamburger; drain. Add beans. Mix together. Fill tortillas with hamburger mixture and roll. Place in cake pan. Mix together the enchilada sauce and chicken soup; pour mixture over enchiladas. Bake at 350°F for 30 minutes. When done, put on toppings.