1 lb. can pineapple, crushed or chunks
1 (7 oz.) pkg. angel flake coconut
1/2 lb. miniature marshmallows
1 lb. can fruit cocktail
1 (8 oz.) can mandarin oranges
1 (4 oz.) pkg. chopped pecans
1 sm. jar maraschino cherries
1 lb. sour cream

Drain fruit well. Combine all fruits and sour cream. Gently fold in nuts and marshmallows. Chill several hours.