1 c. chopped onion (1 lg.)
1 c. finely diced celery
1 c. finely diced green pepper
1 tbsp. vegetable oil
1 lg. clove garlic, finely chopped
1 lb. uncooked ground turkey
2 tbsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. leaf oregano, crumbled
1/4 tsp. thyme
1 (16 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
2 tbsp. Worcestershire sauce
3/4 c. water
8 hamburger buns

Saute onion, celery and green pepper in oil until soft about 5 minutes. Add garlic. Cook 1 minute. Crumble in ground turkey. Saute until half cooked. Add spices, salt and pepper. Stir in Worcestershire sauce, tomato sauce and water. Bring to boil then simmer 30 minutes.