1 pkg. chocolate chips
2 pkg. white chocolate chips
2 c. miniature marshmallows
1 c. Rice Krispies
1 c. peanuts
1 c. M&M'S®

In 8-quart pan, cover bottom with oil or bacon grease. Add enough popcorn to cover bottom. Let it get hot. When it is about ready to pop, sprinkle 3/4 cup of sugar on top. Cover and shake. When it is popped, remove it from pan. VERY GOOD AND EASY.