12 oz. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup peanuts
Candied red cherries
1/3 cup coconut

Melt chocolate chips and 14 oz. almond bark (I use microwave at 60% power). Stir in marshmallows, cereal and peanuts. Pour onto greased or foil-covered 12 inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 oz. almond bark and drizzle over coconut. Chill until firm. Store at room temperature.