4 boneless, skinned breast halves
1/2 pt. sour cream
2 tsp. Worcestershire sauce
2 tbsp. lemon juice
1 tsp. celery salt
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
Pepperidge Farm stuffing mix

Combine all the above except chicken. Dip the chicken in sour cream mixture, then roll it in Pepperidge Farm stuffing mix. Roll up into a ball. Leave in refrigerator overnight. When ready to bake, pour 1/2 cup melted butter over chicken. Bake uncovered 1 hour at 350 degrees.