2 c. shredded zucchini, drained
2 slightly beaten eggs
1/4 tsp. salt
1/2 tsp. baking powder
1/2 c. flour
2 tbsp. grated Parmesan cheese
1/4 c. chopped chives

Mix all ingredients and drop by teaspoon into hot oil about 2" deep in skillet. Fry until golden brown on both sides.