3 eggs, well beaten
1 c. oil
2 c. sugar
2 c. zucchini, grated
1 tbsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1/3 to 1/2 c. chopped pecans

Combine eggs, sugar, oil, zucchini and vanilla. Add dry ingredients to creamed mixture. Stir in pecans. Pour batter into 2 greased loaf pans. Bake 1 hour in 325 degree oven.