6 breast halves, skinned and boned
1/2 c. honey
2 tbsp. butter, melted
1 1/4 tsp. sesame seeds
1 tbsp. soy sauce
1/4 tsp. salt

Flatten chicken between wax paper to 1/4 inch thickness using meat mallet. Place chicken in greased 9x13 inch pan.

Combine honey, butter, and soy sauce. Stir well. Pour over chicken. Bake at 325 degrees for 45 minutes.

Baste chicken every 15 minutes with pan drippings. Remove from oven, sprinkle chicken with sesame seeds and salt. Bake at 450 degrees for 10 minutes.