3-4 lbs. spareribs
3 sm. onions, sliced
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. salt
1 tsp. paprika
1/2 tsp. red pepper
1 tsp. chili powder
3/4 c. catsup
3/4 c. water

Cut meaty spareribs into servings. Sprinkle with salt and pepper. Place in a roaster pan and cover with onions. Combine remaining ingredients and pour over meat. Cover and bake in 350 degree oven for 1 1/2 hours. Baste occasionally turning spareribs once or twice. Remove cover from roaster during the last 15 minutes of baking to brown spareribs.