1 c. sugar
1 c. sour cream
8 oz. cream cheese
2 sm. box instant vanilla pudding
12 oz. Cool Whip
1 (28 oz.) can peaches

Blend sugar, sour cream, cream cheese, 1 box pudding, and Cool Whip with mixer. In a separate bowl, stir peaches; do not strain syrup, with 1 box of pudding. Layer the 2 mixtures in serving bowl, starting with cream cheese mixture on the bottom, alternating peach layers with cream layers. Finish with cream layer on top. Keep refrigerated.