1 (3 oz.) pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise or salad dressing
1 (8 3/4 oz.) can crushed pineapple
1 c. mini marshmallows (opt.)
1/2 c. whipping cream

Dissolve raspberry gelatin in 1 cup boiling water. Stir in cherry pie filling. Turn into 9"x9"x2" baking dish. Chill until partially set. Dissolve lemon gelatin in 1 cup boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon gelatin. Stir in undrained pineapple. Whip 1/2 cup whipping cream or use 1 cup Dream Whip. Fold into lemon mixture. Add marshmallows if desired. Spread on cherry layer. Sprinkle with nuts. 12 servings.