1 (30 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 c. mini marshmallows
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 can crushed pineapple
1 pkg. Dream Whip

Dissolve raspberry gelatin in boiling water and add pie filling. Pour into 9 x 13 pan. Jell bottom layer. Mix lemon gelatin and boiling water stirring until marshmallows dissolve. Set aside and then beat together cream cheese and mayonnaise. Stir in crushed pineapple and Dream Whip (prepared according to directions). Add lemon mixture and pour over jelled cherry layer. Sprinkle 2 tablespoons chopped nuts over top (optional). Jell.