1 peck basket firm tomatoes
8 lg. onions
8 c. vinegar
7 c. sugar
4 tbsp. salt
2 green peppers
2 red pepper
1 hot pepper

Peel tomatoes and mash. Grind onions and peppers. Boil mixture in preserving kettle for 3 hours. Put in jars while boiling and seal. Make sure jars have sealed.