6-8 (1/4") thick pork chops
2 (10 3/4 oz.) cans tomato soup
2 cans water
1 med. onion, chopped

In large skillet brown pork chops. After browning, put pork chops in a roasting pan. Add onion, 2 cans tomato soup and 2 cans water. Bake at 350 degrees for 1 hour or until tender.