2 acorn squash, cut in half
1 c. unsweetened apple sauce
4 tsp. brown sugar
4 tsp. soft butter
Cinnamon

Place squash halves, cut side down, in shallow baking pan. Cover bottom with water. Bake at 400 degrees for 50 to 60 minutes or until tender. Turn squash over. Fill each cavity with applesauce and brown sugar. Dot with butter. Sprinkle with cinnamon. Continue baking until applesauce is bubbly, about 15 to 20 minutes. Serves 4.