2 acorn squash
1 c. applesauce
2 tsp. brown sugar
4 tsp. butter
Cinnamon
4 tsp. dry sherry (optional)

Cut each squash in half lengthwise. Place halves cut side down in a shallow baking pan. Cover bottom of pan with water. Bake squash at 400 degrees for 1 hour. Turn squash over. Fill each cavity with applesauce and brown sugar, dot with butter and sprinkle with cinnamon and sherry, 1 teaspoon to each cavity. Continue baking for 15 to 20 minutes. The recipe makes 4 servings.