3-4 baked acorn squash
3 tbsp. chopped onion
2 tbsp. fat
1/2 c. soft bread crumbs
1/4 c. water
1 egg
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. dry bread crumbs
3 tbsp. butter

Remove squash from shells and mash. Brown onion in fat; soak soft crumbs in water. Mash and add to onion. Add squash and cook about 15 minutes, stirring occasionally. Stir in egg.

Add salt and pepper; place mixture in squash shells. Sprinkle with bread crumbs and dot with butter. Bake in moderate oven (375 degrees) about 20 minutes or until browned.