1 lb. ground beef
1/3 c. onion flakes
2-3 tbsp. chili powder
1 tsp. salt
Dash of garlic powder
1 (8 oz.) can tomato sauce
1 (17 oz.) can kidney beans
2 tbsp. vinegar

Saute ground beef; drain excess fat. Add onion flakes, chili powder, salt, garlic powder, tomato sauce, kidney beans and vinegar. Cover and simmer for 45 minutes.