2 c. flour
1 1/2 c. sugar
1/2 tsp. salt
2 tsp. baking soda
1 can crushed pineapple
2 eggs

FROSTING:

1 stick butter
1 sm. can evaporated milk
1/2 tsp. vanilla
2/3 c. sugar

In bowl dump flour, sugar, salt and soda. Mix with spoon. Add pineapple and eggs. Stir, do NOT beat. Pour in 9"x13" pan. Bake at 350 degrees for 30 to 40 minutes.

FROSTING: Cook butter, evaporated milk, sugar until thick and add vanilla. Spread on cooled cake.