1/4 c. olive oil (use a good extra virgin oil)
2 cloves garlic (put through a garlic press)
10 oz. frozen chopped spinach, defrosted
1/4 c. parsley, chopped
1 tsp. basil
Salt and pepper to taste
1 c. cottage cheese (not low fat), sm. curd
Fettuccine
Parmesan cheese

Saute garlic lightly to release flavor. Add defrosted and drained spinach, parsley, basil, salt and pepper. Cook until heated through and then add the cottage cheese. Continue to heat on low until heated. Serve over cooked fettuccine and serve with Parmesan cheese.