1 lb. smoked Mozzarella, sliced
3 vine ripe tomatoes, sliced
large bunch large basil leaves, separated
1/4 to 1/2 c. olive oil
2 to 3 tbsp. balsamic vinegar
minced fresh garlic
ground black pepper

Alternate one slice of cheese, one slice of tomato, one or two large basil leaves. Sprinkle all with minced garlic. Drizzle olive oil, a scant amount of balsamic vinegar and ground black pepper. Refrigerate for a few hours to let flavors mingle. Serve cold or at room temperature as an appetizer or a side salad.