1 lb. broccoli spears
1 1/2 c. cubed cooked chicken or turkey
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli or cream of chicken
1/3 c. milk
1/2 c. shredded cheddar cheese (2 oz.)
2 tbsp. fine bread crumbs
1 tbsp. butter, melted

Preheat oven to 450 degrees. In 10 x 13 x 6 inch baking dish top with chicken. In small bowl combine soup and milk and pour over chicken. Sprinkle with shredded cheese. Combine bread crumbs and butter and sprinkle over chicken mixture. Bake for 15 minutes or until bubbling. Makes 4 servings.