Combine:

1 c. sugar
1/2 c. light molasses
1/2 c. white corn syrup
1/4 c. water
1/4 tsp. salt
3 tbsp. butter
1 tsp. vanilla

Stir constantly until small amount forms a hard ball in cold water. Remove from heat.

Add:

3 tbsp. butter
1 tsp. vanilla

Stir thoroughly. Pour evenly over 4 quarts unsalted popcorn. Mix well. Form quickly medium sized balls using buttered hands. Makes 12.