1 1/2 c. granulated sugar
1 c. water
2 tbsp. vinegar
1/2 tsp. salt
1 tsp. vanilla
2 qt. freshly popped corn

Boil the sugar, water, vinegar and salt until syrup forms a hard ball when dropped in cold water or until a candy thermometer registers 250 degrees. Add the vanilla, pour while hot over popcorn and mix well. When cool enough to handle, grease the hands and shape into balls. (P.S. Use Domino Sugar.)