1 lg. can yams, drained
1/4 c. milk
1/2 stick butter
1/2 tsp. salt
1 tsp. vanilla extract
3 eggs

Combine and mix well, put in baking dish.

TOPPING:

1 c. light brown sugar
1/2 c. self-rising flour
1 stick butter
1 c. pecans, chopped

Bake in 350 degree oven for 30 minutes. (Mix nuts in flour for better results).