Boil 5 minutes:

1/2 c. butter
13 oz. evaporated milk
4 1/2 c. white sugar
12 oz. chocolate chips
12 oz. German sweet baking chocolate
2 oz. unsweetened baking chocolate
1 jar marshmallow creme
2 c. chopped nuts
1 tbsp. vanilla

Boil first 3 ingredients for 5 minutes. Add creme until dissolved. Add all chocolate ingredients until dissolved. Add nuts and vanilla. Fills a jelly roll pan.

DIETITIAN'S NOTE:

This recipe is loaded with calories! Enjoy in moderation.