3 c. cut-up rhubarb
1 c. sugar
3 tbsp. tapioca

Mix sugar and tapioca. Pour over rhubarb. Place in an 8x8 inch pan. Preheat oven to 350 degrees.

TOPPING:

1 egg
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. flour

Beat egg, gradually add dry ingredients. Mixture will be crumbly. Sprinkle over rhubarb and bake 30 minutes at 300 degrees. Serve with whipped topping or ice cream.